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A Great Gift
Whatever gift you need, Ann's Cooking From Scratch will be perfect. It's practical as well as providing delicious meals - and it doesn't require the receiver to dust it or display it. It works as a hostess gift for that Party or any time, a great wedding shower gift, or a just-because gift. It's even a great buy to give yourself when you want to pamper yourself, you need some meal planning ideas or need to cook Gluten-Free. Order several and have them on hand for gift giving.
Order HERE!
Order HERE!
ANN'S COOKING FROM SCRATCH
Ann's Cooking From Scratch is more than a cookbook. In addition to recipes that use fresh ingredients and some that offer gluten-free dishes, the book is formatted for easy use. It's bound at the top so it can stand on the counter next to the stove with the recipe right in front of the cook.
The recipes include sections on appetizers, soups, salads, salad dressings, sauces, vegetables, pasta, main dishes, desserts, candy, and beverages.
Ann's Cooking From Scratch includes short stories and personal essays about cooking from across the world. Tiffany Vora's story talks about craving turkish delight, and Isaak Dostis tells a nostalgic story of growing up with his mother's cooking. In Rebecca Willman Gernon's work, a little girl learns "dirty stories" from her grandmother, and Betty J. Roan explains a family's traditional Thanksgiving dinner - with a twist. Barbara Pearson Arau shows why comfort foods include lemon meringue pie, and Debra Mayhew's narrator admits that she doesn't cook like her mother-in-law.
The recipes include sections on appetizers, soups, salads, salad dressings, sauces, vegetables, pasta, main dishes, desserts, candy, and beverages.
Ann's Cooking From Scratch includes short stories and personal essays about cooking from across the world. Tiffany Vora's story talks about craving turkish delight, and Isaak Dostis tells a nostalgic story of growing up with his mother's cooking. In Rebecca Willman Gernon's work, a little girl learns "dirty stories" from her grandmother, and Betty J. Roan explains a family's traditional Thanksgiving dinner - with a twist. Barbara Pearson Arau shows why comfort foods include lemon meringue pie, and Debra Mayhew's narrator admits that she doesn't cook like her mother-in-law.
About the writers . . .
Ann Butler Moser has been cooking since she was a child, originally with her mother, a home economics teacher and consummate cook in her day. Ms. Moser has worked with food in one capacity or another since her college days: as wife and mother, professional cook, baker in a residential boys' camp in northern Wisconsin, and as a high-end caterer with Dinner at Eight, Ltd., in a Chicago suburb. She has wide experience with food allergies and is knowledgeable about Celiac Disease - a gluten intolerance. Additionally, she taught elementary school and is a Reiki Master. She and her husband of almost five decades live in a south suburb of Chicago. Ann's Cooking From Scratch is her first cookbook/ anthology.
Tiffany Vora spent her formative years in New Jersey, where she earned a Ph. D. in Molecular Biology from Princeton University. After two years of living in Egypt and traveling the Middle East she brought her worldly possessions and two cats to the Bay Area to join her husband. She currently fills her days with writing, blogging, scientific editing, running her own consulting business, and molecular archaeology – none of which she studied in school.
Barbara Pearson Arau graduated from Guilford College, NC. She is the former editor of the Outdoor Life Book Club; advertising copywriter in New York City; chief writer at Pearson, McGuire Associates in Miami, Florida. Her articles and features have been published in Family Circle, the Miami Herald, Sarasota Herald-Tribune, Harper’s Bazaar, Travel Holiday, Endless Vacation, and Bride’s Magazine. Her first mystery novel is Someone’s in the Kitchen with Dinah, and she’s working on a second novel.
Ιsaak Dostis is a columnist who writes about animal rights for the largest loοal newspaper in Epirus, Greece. Ηe is also an acting teacher, stage directοr and filmmaker, currently living in the town of Ιoannina, Greece. When visiting the states, he and his wife, Diann teach moral courage workshops to children. He keeps the local culinary traditions οf Greek Jews alive by... cooking.
Rebecca Willman Gernon’s writing is tinged with unique humor due to her catastrophic life. Having survived a tornado which destroyed her home, a 12-inch hail storm, a flood, Hurricane Katrina, and several blizzards, she is waiting for an earthquake or volcanic eruption to complete her disaster experiences. Her current whereabouts are unknown to spare her neighbors the fear of doom. Her Sicilian husband and Yankee cat live three-feet below sea-level in New Orleans.
Betty J. Roan is the author of The Apple Tree: a Short Story Collection. In addition to working on a second book of short stories, she is currently editing her first full length novel. After living several years in Texas, she now resides in her hometown of Toledo, Illinois.
Debra Mayhew is a pastor's wife and home schooling mom to six children. After faith and family, her greatest passion is writing. Debra also enjoys good books, long walks, and empty laundry baskets. She blogs about this and that at www.debramayhew.com.
Tiffany Vora spent her formative years in New Jersey, where she earned a Ph. D. in Molecular Biology from Princeton University. After two years of living in Egypt and traveling the Middle East she brought her worldly possessions and two cats to the Bay Area to join her husband. She currently fills her days with writing, blogging, scientific editing, running her own consulting business, and molecular archaeology – none of which she studied in school.
Barbara Pearson Arau graduated from Guilford College, NC. She is the former editor of the Outdoor Life Book Club; advertising copywriter in New York City; chief writer at Pearson, McGuire Associates in Miami, Florida. Her articles and features have been published in Family Circle, the Miami Herald, Sarasota Herald-Tribune, Harper’s Bazaar, Travel Holiday, Endless Vacation, and Bride’s Magazine. Her first mystery novel is Someone’s in the Kitchen with Dinah, and she’s working on a second novel.
Ιsaak Dostis is a columnist who writes about animal rights for the largest loοal newspaper in Epirus, Greece. Ηe is also an acting teacher, stage directοr and filmmaker, currently living in the town of Ιoannina, Greece. When visiting the states, he and his wife, Diann teach moral courage workshops to children. He keeps the local culinary traditions οf Greek Jews alive by... cooking.
Rebecca Willman Gernon’s writing is tinged with unique humor due to her catastrophic life. Having survived a tornado which destroyed her home, a 12-inch hail storm, a flood, Hurricane Katrina, and several blizzards, she is waiting for an earthquake or volcanic eruption to complete her disaster experiences. Her current whereabouts are unknown to spare her neighbors the fear of doom. Her Sicilian husband and Yankee cat live three-feet below sea-level in New Orleans.
Betty J. Roan is the author of The Apple Tree: a Short Story Collection. In addition to working on a second book of short stories, she is currently editing her first full length novel. After living several years in Texas, she now resides in her hometown of Toledo, Illinois.
Debra Mayhew is a pastor's wife and home schooling mom to six children. After faith and family, her greatest passion is writing. Debra also enjoys good books, long walks, and empty laundry baskets. She blogs about this and that at www.debramayhew.com.
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